top of page
SIT30821 Certificate III in Commercial Cookery and
SIT40521 Certificate IV in Kitchen Management
International Students
Key facts
International students
CRICOS Course Code:
119555K Certificate III in Commercial Cookery
119557H Certificate IV in Kitchen Management
Duration: 6 terms
Delivery: Face to Face and online
Placement: 240 hours
Course Description
Certificate III in Commercial Cookery and Certificate IV in Kitchen Management provide you with the practical skills and industry knowledge required to start a professional career in cookery or progress into supervisory and management roles within a kitchen environment.
These qualifications equip you with a strong foundation in food preparation, kitchen operations, and leadership skills, along with the practical experience needed to work effectively in commercial kitchens across restaurants, hotels, cafes, and other hospitality settings.
Upon completion, graduates may pursue roles such as Qualified Chef, Chef de Partie, Sous Chef, Kitchen Supervisor, or Kitchen Manager, depending on the qualification completed.
.png)
International applicants must be 18 years or older and have:
-
Year 11 or equivalent certificate of senior secondary education.
-
IELTS 5.5 (with no individual band less than 5.0) or equivalent. (If the level of English is insufficient, a suitable course can be organised).
See why we’re the institution of choice for Hospitality Management Qualifications
Skills Training Australasia (STA) is part of the Academies Australasia Group, an education provider with decades of experience delivering high-quality hospitality and other industry-focused courses. Since 1999, STA has established itself as one of Melbourne’s leading education providers. Our team of highly qualified and dedicated trainers/assessors have both the skills and industry experience required to ensure our students receive the knowledge necessary for a role in the field. Furthermore, we have forged important relationships with trusted organisations across Victoria that allow our students the opportunity to take part in placements, study programs and graduate job opportunities. We believe in providing a diverse learning experience for our students, and they will benefit from not only thorough practical training, but also take part in beneficial industry experience.
Learn more by getting in touch
If you would like to find out more about Diploma of Hospitality Management (SIT50422) and the Advanced Diploma of Hospitality Management (SIT60322) or would like to enquire about enrolling in the next upcoming term, please feel free to get in contact with our friendly and helpful team of administrators. We are committed to providing the highest level of communication possible for prospective/current students, and will be happy to answer your questions or assist you with your application forms. Call us on 03 8610 4100 or send us an enquiry message on our contact page and we will get back to you with all the information you require regarding the undertaking of this highly rewarding and valuable course at Skills Training Australasia.
bottom of page